GOOD quality stainless steel knives need to be tough but not hard, which is why the steel for Victory knives has sufficient chromium to ensure the knives don’t corrode and a high carbon content to help keep a good edge. The blades, which have a hardness of 54-56 RC, are made from steel that is imported from Germany.
The Victory stainless steel blade has a sub-zero (-78°C) quench after hardening. This particular process produces a strong, tough and wear-resistant blade with improved edge retention. It also produces a finer grain and Victory says this is the reason that its knives are less prone to corrosion and well-known for maintaining their edge.
Features of Victory knives include:
- Made in New Zealand from top quality European steel
- Used in leading abattoirs & fish processing plants
- Maintains its edge well
- Easy to sharpen
- Sub-zero quench gives more corrosion resistance
- Light & well balanced
- Handle is food industry legal
More info at victory.tawonga.com.au
To find out how you can win one of 10 Victory filleting knives head over to the Fishing World website.
